| |
Breakfast
|
Tea Break
|
Lunch
|
Evening Tea
|
Dinner
|
Monday
|
Soy Porridge with Milk & Sugar, Boiled Eggs, Banana
|
Ginger Tea
(Milk added Mon, Wed & Sat)
Hard
Boiled Eggs
(Daily)
|
Sweet Potatoes & Peanut Sauce, Tomato Slices, Watermelon
|
Spiced
African Tea with Popcorn
(Daily)
|
Fish (fresh Tilapia from Lake Victoria), Rice, Avocado, Pineapple
|
Tuesday
|
Soy Porridge with Milk & Sugar, Scrambled Eggs, Bread & Peanut Butter, Papaya
|
Beef Stew with Irish Potatoes, Greens, Pineapple
|
Matooke (a local plantain delicacy), Peas, Cabbage, Avocado, Custard
|
Wednesday
|
Soy Porridge with Milk & Sugar, Boiled Eggs, Banana
|
Sweet Potatoes & Peas, Greens, Watermelon
|
Rice & Beans, Avocado, Pineapple
|
Thursday
|
Soy Porridge with Milk & Sugar, Scrambled Eggs, Bread & Peanut Butter, Papaya
|
Irish Potatoes & Beans, Greens, Pineapple
|
Matooke (a local plantain delicacy), Peanut Sauce, Cabbage, Avocado, Custard
|
Friday
|
Soy Porridge with Milk & Sugar, Scrambled Eggs, Banana
|
Sweet Potatoes & Peanut Sauce, Greens, Watermelon
|
Fish (fresh Tilapia from Lake Victoria), Rice, Avocado, Pineapple
|
Saturday
|
Soy Porridge with Milk & Sugar, Boiled Eggs, Bread & Peanut Butter, Papaya
|
Fish (fresh Tilapia from Lake Victoria), Greens, Rice, Passion Fruit Juice
|
Rice & Beans, Tomato Slices, Avocado, Custard
|
Sunday
|
Soy Porridge with Milk & Sugar, Scrambled Eggs, Yogurt, Pineapple
|
Pumpkin & Beans, Greens, Passion Fruit Juice
|
Irish Potatoes, Peanut Sauce, Cabbage, Avocado
|
Most of our kids came to us with a diagnosis of only one month until goodbye. But that reality quickly changed as TLC, medicine and nutrition combined to create a miracle. Our menu plays a central role at ALI and HDC. Below is a look at what we eat!