ALIUGANDA.COM

Our Daily Schedule & Menu

   

6:00am 

▪Good morning!

▪ Bed-making

▪ Bathing

7:00am 

▪ Breakfast (see our menu below)
▪ Tending “Little Gardens” (chores)
▪ Taking antiretroviral medication
▪ Departure of students to outside schools

8:00am

ALI Academy Classes Begin

9:30am 

French Classes (Wednesdays)

10:00am 

Community Tea Break (see our menu below)

10:30am 

▪ Morning Session & Devotions (Mon-Sat)

▪ Chapel (Sundays)

11:30m 

▪ ALI Academy Classes Resume (Mon-Fri)

▪Literature Club (Saturdays)

▪ Laundry (Sundays)

1:00pm 

Lunch (see our menu below)

1:30pm 

Lunch Clean-Up

2:00pm 

 ▪ ALI Academy Classes Resume 

▪ Swimming & Gym (Mon, Thurs & Sun)

3:00pm 

▪Guitar Lessons (Mon & Wed)

4:00pm 

▪ Physical Education

▪ French Classes (Mondays)

5:00pm 

Evening Tea (see our menu below)

5:30pm 

Library Time

6:30pm 

Dinner Prep

7:00pm-

9:00pm 

▪ Dinner (see our menu below)

▪ Dinner Clean-Up

▪ Taking antiretroviral medication

▪ Bedtime

Top


Aidchild organizationMost of our kids came to us with a diagnosis of only one month until goodbye. But that reality quickly changed as TLC, medicine and nutrition combined to create a miracle. Our menu plays a central role at ALI and HDC. Below is a look at what we eat! 

 

This menu was created by a team whose members included a nutritionist from the University of California, Davis, a dietician from Mildmay International in Kampala, and a registered nurse at ALI (then called “AidChild“) —a person who knows the kids and the local market best.

 

All sauces also include FRESH ginger and garlic for flavoring and health purposes. The average cost is less than $2/person/day.

 

Breakfast

Tea Break

Lunch

Evening Tea

Dinner

Monday

Soy Porridge with Milk & Sugar, Boiled Eggs, Banana

Ginger Tea

 

(Milk added Mon, Wed & Sat)

 

Hard
Boiled Eggs

(Daily)

Sweet Potatoes & Peanut Sauce, Tomato Slices, Watermelon

Spiced
African Tea with Popcorn

(Daily)

Fish (fresh Tilapia from Lake Victoria), Rice, Avocado, Pineapple

Tuesday

Soy Porridge with Milk & Sugar, Scrambled Eggs, Bread & Peanut Butter, Papaya

Beef Stew with Irish Potatoes, Greens, Pineapple

Matooke (a local plantain delicacy), Peas, Cabbage, Avocado, Custard

Wednesday

Soy Porridge with Milk & Sugar, Boiled Eggs, Banana

Sweet Potatoes & Peas, Greens, Watermelon

Rice & Beans, Avocado, Pineapple

Thursday

Soy Porridge with Milk & Sugar, Scrambled Eggs, Bread & Peanut Butter, Papaya

Irish Potatoes & Beans, Greens, Pineapple

Matooke (a local plantain delicacy), Peanut Sauce, Cabbage, Avocado, Custard

Friday

Soy Porridge with Milk & Sugar, Scrambled Eggs, Banana

Sweet Potatoes & Peanut Sauce, Greens, Watermelon

Fish (fresh Tilapia from Lake Victoria), Rice, Avocado, Pineapple

Saturday

Soy Porridge with Milk & Sugar, Boiled Eggs, Bread & Peanut Butter, Papaya

Fish (fresh Tilapia from Lake Victoria), Greens, Rice, Passion Fruit Juice

Rice & Beans, Tomato Slices, Avocado, Custard

Sunday

Soy Porridge with Milk & Sugar, Scrambled Eggs, Yogurt, Pineapple

Pumpkin & Beans, Greens, Passion Fruit Juice

Irish Potatoes, Peanut Sauce, Cabbage, Avocado

/tabs]

Subscribe to our mailing list

* indicates required


I am interested in